Italian Restaurant in Salvador
MENU
ANTIPASTI AND INSALATI
LA SALUMERIA $14
BURRATA IN CHICKS, BAKED TOMATO, RAW PROSCIUTTO AND GENOVESE SALAMI
MOZZARELLA IN CARROZZA $8
BREAKED MOZZARELLA SERVED WITH NEAPOLITAN TOMATO SAUCE
ARANCINI DI OSSOBUCO $9
CREAMY RICE SPHERES WITH PARMESAN CHEESE FILLING AND STEWED CUT OF BEEF
RISO AL SALTO $9
CRISPY RISOTTO, BACON, PECORINO ROMANO, PARMESAN REGGIANO, GRANA PADANO CREAM
INSALATA CAPRESE $10
SALAD WITH TOMATOES, FRESH MOZZARELLA AND BASIL PESTO
INSALATA CESARE $11
CESAR SALAD WITH CHICKEN, LETTUCE, PARMESAN REGGIANO, BREAD TILES AND CREAMY DRESSING
CARPACCIO DI MANZO $9
BEEF SLICES WITH FRESH MUSHROOMS, PARMESAN REGGIANO, ARUGULA AND BASIL DRESSING
CARPACCIO DI POLPO $12
OCTOPUS SLICES WITH CITRUS DRESSING, TBREAD SHAPES, CRISPY CAPERS AND CREAMY LEMON
COZZE $15
MUSSELS IN MANTWHITE WINE, GARLIC AND PARSLEY EQUILLA
FRITTA POLENTA WITH AIOLI $7
CRISPY POLENTA STICKS WITH CREAMY TRUFFLED PARMESAN REGGIANO
MELANZANE ALLA PARMIGIANA $10
SLICES OF EGGPLANTS WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, PECORINO ROMANO
FRITTO MISTO $14
SHRIMP, SQUID AND CRISPY OCTOPUS WITH TARTAR SAUCE
PANE E CROSTINI
RUSTIC CIABATTA BREAD $3
GRILLED BREAD WITH OLIVE OIL
CLASSIC FOCACCIA $5
FINE FOCACCIA, OLIVE OIL, PARMESANREGGIANO, HERBS
FOCACCIA MONTEROSSO $12
PARMESAN REGGIANO CREAM, RAW PROSCIUTTO, HERBS, ARUGULA, OREGANO, PARMESAN REGGIANO, OLIVE OIL
FOCACCIA DEL CAMPO $10
STRACCIATELLA, DRIED TOMATO, GOAT CHEESE AND BASIL OIL
ZUPPE
MINESTRONE $6
RED GRAIN SOUP, MACCARONI,BACON AND REGGIANO PARMESAN
ZUPPE DEL GIORNO $6
ASK ABOUT THE DIFFERENT SOUP OF THE DAY OPTIONS ACCORDING TO AVAILABILITY
TOMATO CREAM $7
WITH TOASTED NUTS, MUSHROOMS, ROASTED CHERRY TOMATOES
TRADITIONAL PIZZAS
MARGHERITA $8
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA
NAPOLITAN MARGERITA $13
SAN MARZANO DOP TOMATO SAUCE, FRESH MOZZARELLA, BASIL
QUATTRO STAGIONI $13
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS, ARTICHOKE, KALAMATA OLIVES
CAPRESE $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, FRESH TOMATOES, GENOVESE PESTO
AMERICAN PEPPERONI $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, AMERICAN PEPPERONI
QUATTRO FORMAGGI $12
MOZZARELLA, PARMESAN REGGIANO, MASCARPONE, GORGONZOLA
BAHAMAS $12
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, BACON, PINEAPPLE, CORN
PROSCIUTTO FUNGHI $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, MUSHROOMS AND COOKED HAM
CARNIVOR $12
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, SALSICCIA, AMERICAN PEPPERONI, BACON, SALAMI
EXTRAORDINARY PIZZAS
THE CENTRAL $12
SAN MARZANO DOP TOMATO SAUCE, MOZARELLA, SALSICCIA, GOAT CHEESE, FRIED ONION, STRACIATELLA
ITALIOSA $15
MUSHROOM CREAM AND FUNGHI PORCINI, MOZARELLA, CROUTONS, PARMISAN REGGIANO, STRACIATELLA, TRUFFLE OIL
IMPERIALE $15
SAN MARZANO DOP TOMATO SAUCE, MOZARELLA, ARUGULA, RAW PROSCIUTTO, STRACIATELLA, REGGIANO PARMESAN
CARBONARA $13
REGGIANO PARMESAN CREAM, FRESH MOZZARELLA, “GUANCIALE STYLE” BACON, EGG
VEGGIE $11
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA, EGGPLANT, CARROT, ZUCCHINI, ONION, KALAMATA OLIVES, CHERRY TOMATO
MIAMI VICE $13
POMODORO SAUCE, MOZARELLA, MUSHROOMS, COOKED HAM, STRACIATELLA, TRUFFLE OIL
MORTADELLA AND PISTACHIO $16
REGGIANO PARMESAN CREAM, RICOTTA, STRACCIATELLA, ARUGULA, ZUCCHINI, PISTACCHIO, MORTADELLA DOP
AMBASCIATORE $16
SAN MARZANO DOP TOMATO SAUCE, MOZZARELLA CHEESE, PEPPERONI, PARMESAN REGGIANO CREAM, RICOTTA CREAM, ARUGULA AND TRUFFLED HONEY
NETTUNO $16
PARMIGIANO REGGIANO CREAM, GARLIC SHRIMP, LEEK, GENOVESE PESTO, MASCARPONE, ARUGULA, LIME
DIAVOLA DI MARE $18
ARRABBIATA SAUCE, SEAFOOD MISTO FRITTO, BACON, ITALIAN SALSICCIA, KALAMATA OLIVES, MASCARPONE, PARSLEY
INGREDIENTS $2
HAM, MUSHROOMS, ARTICHOKES, ONION, MOZZARELLA, SALSICCIA,
GENOVESE PESTO, BACON, OLIVES, PEPPERONI, GOAT CHEESE
PREMIUM INGREDIENTS $4
CHICKEN, RAW PROSCIUTTO, ANCHOVIES, STRACIATELLA,
FRESH MOZZARELLA, TRUFFLE OIL, CHERRY TOMATOES
GLUTEN FREE DOUGH + $8
PASTA
PASTA ALLA SPICY VODKA $11
SHORT PASTA, RED CREAM IN KETEL ONE VODKA, PANGRATTATO, PEPPERONCINI
FETUCCINI AGLIO, OLIO E GAMBERETTI $16
LONG PASTA WITH OLIVE OIL, GARLIC AND SHRIMP
RIGATONI ALLA NORMA $12
SHORT PASTA WITH EGGS, TOMATO, AND RICOTTA STRACCIATELLA
RIGATONI NEITHER CARBONARA NOR ALFREDO $14
CREAMY SHORT PASTA WITH BACON AND PARMESAN REGGIANO
PACCHERI ALLA BOLOGNESA $13
SHORT PASTA IN EXTRA LARGE FORMAT, WITH NEAPOLITAN TOMATO SAUCE, MEAT AND REGGIANO PARMESAN
BUCATINI CACIO E PEPE $15
LONG PASTA WITH CREAMY PARMIGIANO REGGIANO AND PECORINO ROMANO, FRESH BLACK PEPPER
LINGUINI AL FILETTO DI POMODORO $9
LONG PASTA WITH FRESH CHOPPED TOMATOES, SAUTEED WITH OLIVE OIL AND GARLIC WITH PARMESAN REGGIANO CHEESE
LINGUINI COZZE $15
LONG PASTA WITH MUSSELS IN WHITE WINE, GARLIC AND OLIVE OIL
LINGUINI FRUTTO DI MARE $14
LONG PASTA WITH SHRIMP, SQUID, CLAM, CAPER AND OLIVE, IN NEAPOLITAN TOMATO SAUCE
SPAGHETTI ALFREDO AND PROSCIUTTO $17
CREAMY LONG PASTA WITH REGGIANO PARMESAN CHEESE, SERRANO HAM, BREAD CRUMBS AND TRUFFLED TOUCH
RUSTIC PESTO GNOCCHI $11
HOMEMADE POTATO GNOCCHI WITH BASIL PESTO, FRESH RICOTTA, PARMESAN REGGIANO AND ALMONDS
GNOCCHI ALLA SORRENTINA $11
HOMEMADE POTATO GNOCCHI WITH NEAPOLITAN TOMATO SAUCE, MOZZARELLA, BASIL AND GRATIN PARMESAN REGGIANO CREAM
GNOCCHI PORCINI $11
HOMEMADE POTATO GNOCCHI IN PORCINI MUSHROOM CREAM AND TOASTED ALMONDS
BOLOGNESE LASAGNA $11
HOMEMADE SHEET PASTA WITH MEAT, NEAPOLITAN TOMATO SAUCE, BECHAMEL AND GRATINATED MOZZARELLA
TORTELLONI FUNGHI PORCINI $14
PASTA STUFFED WITH MUSHROOMS IN TRUFFLED PARMESAN REGGIANO CREAM
MEZZALUNA BOSCO $13
PASTA FILLED WITH CREAMY RICCOTA AND GRANA PADANO DOC IN PINK CREAM, CHERRY TOMATOES
PASTA CHANGE OPTIONS
WE RECOMMEND THEM AS THEY COME, BUT IF YOU WANT TO CHANGE THE TYPE OF PASTA YOU CAN CHOOSE BETWEEN:
FETUCCINI, LINGUINI, SPAGUETTI, RIGATONI, BUCATINI
IN ANY OF THE PASTA.
AVAILABLE WITH LINGUINI AND GNOCCHI GLUTEN FREE +3.5
RISOTTO
FUNGHI $16
CREAMY ARBORIO RICE WITH MUSHROOMS AND PARMESANO REGGIANO
CAPRESE $15
CREAMY ARBORIO RICE WITH TOMATES AND MOZZARELLA
OSSOBUCO $14
CREAMY ARBORIO RICE CON PARMESAN AND CUT OF BEEF STEWED IN ITS JUICES
RISOTTO NERO $15
CREAMY ARBORIO RICE FRIED CALAMARI, LIME AIOLI AND SQUID INK
SECONDI PIATTI
FILLET MIGNON CARTOCCIO $22
SPIDER LOIN MEDALLIONS WITH BACON AND MUSHROOMS, SERVED WITH PASTA WITH PARMESAN REGGIANO CREAM
CHICKEN FILLET MIGNON CARTOCCIO $16
CHICKEN MEDALLIONS WITH BACON AND MUSHROOMS, SERVED WITH PASTA WITH PARMESAN REGGIANO CREAM
BEER RIBDO RÚSTICA $18
WITH APPLES, GARLIC AND ROSEMARY
PESCE AGLIO E OLIO $17
WHITE FISH IN LIME BUTTER, GARLIC, BROCCOLINI, PEPPER AND BAKED TOMATO
GENOVESE ENTRAÑA $22
ANGUS ENTIRE SERVED GRILLED WITH CHIMICHURRI GENOVESE
OSSOBUCCO $16
CUT OF BEEF STEWED FOR 48HRS. MILANESE STYLE
MILANESES
MEAT 13
CHICKEN 13
TOPPING +4
- CREAMY WILD FUNGI -
- PARMIGIANA (TOMATO AND MOZZARELLA SAUCE) -
- SIMPLE -
CONTORNI
RUSTIC MASH
FRENCH FRIES
CESAR SALAD +1
PASTA (CREAM, DONKEY OR NAPOLI)
**EACH MAIN INCLUDES AN OUTLINE**
DOLCI
CANNOLLI NUTELLA $5
CROCANT CONEE FILLED WITH NUTELLA AND PASTRY CREAM
PROFITEROL PISTACCHIO $11
PISTACCHIO GELATO, PISTACCHIO CRUMBLE, WARM WHITE CHOCOLATE AND PISTACCHIO SAUCE
PIEMONTESE CAKE $9
CHOCOLATE CAKE, HAZELNUTS, GIANDUIA GANACHE
RED FRUIT PANNACOTTA $6
ITALIAN FLAN WITH MILK CREAM WITH RED FRUITS
NUTELLA PIZZA $7
COCOA DOUGH WITH MARSHMALLOW, SWEET RICOTTA AND OREO GROUND
GELATO MONTEROSSO $8
HOMEMADE NOCCIOLA AND NUTELLA ICE CREAM, PANNA, HOMEMADE WAFFLE COOKIE
TIRAMISU $6
TRADITIONAL “SAVOIARDI” SOLETILLA SWEET WITH COFFEE, COCOA AND 100% MASCARPONE